Sorry we've been MIA and not updating our blog! So many exciting things had happened over the past few months! Will keep everybody posted on the latest news!
till then, currypuffs are still on sale and up for orders!
have you had your Ain's today?
=)
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Let's be clear. They're not just any traditional kuih or pastry. Ain's currypuffs are something else entirely. With 5 tantalizing flavours to satisfy practically everybody from all walks of life. We get it right.
Ain's Food Product specializes in fusion karipap making and manufacturing other frozen savories.
Contact:
Nurain Abd Mokhti
(General Manager)
012.2648547
nurain.afp@gmail.com
21-G Jalan Hijau 5/3,
Green Valley Park,
Bandar Tasik Puteri,
48020 Rawang,
Selangor Darul Ehsan.
Contact:
Nurain Abd Mokhti
(General Manager)
012.2648547
nurain.afp@gmail.com
21-G Jalan Hijau 5/3,
Green Valley Park,
Bandar Tasik Puteri,
48020 Rawang,
Selangor Darul Ehsan.
Fax 03-60344823
or
Shahadah Azammuddin
(Marketing Manager)
012.2648271
shahadah.afp@gmail.com
or
Nurul Adni
(friend)
nuruladni@gmail.com
for reservations.
We are also looking for agents/ distributors. Please contact any one of us as above.
Thanks and Happy 'Puffs all around!
or
Shahadah Azammuddin
(Marketing Manager)
012.2648271
shahadah.afp@gmail.com
or
Nurul Adni
(friend)
nuruladni@gmail.com
for reservations.
We are also looking for agents/ distributors. Please contact any one of us as above.
Thanks and Happy 'Puffs all around!
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2 comments:
hi
am one of ur karipap customer....tru nurul adni!
one suggestion,
instead of lapik kertas kat bawah karipap, elok ganti dengan plastik!
sebab....kertas tu slalu melekat la. kadang-kadang kena goreng kertas skali dalam kuali!
huhu...
apa pun karipap ittewww memang sedap!
tapi...pastrynye itu macam pastry buat pie, tak try buat frozen pie pulak?
Sorry for the late reply..thanx for the comment..really appreciate it..we've tried using plastic but unfortunately it is not really cost effective..however we do have as solution for u..what u can do is that dun thaw it too long..say about a minute or two then try to take peel the paper slowly..im 90% sure that u won't be frying the paper too..that's all..try if this will work..ok?
about making pie we do take personal orders..if u're interested juz ask adni... hehe.thank u so much for giving us feedback..
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